In the UK, you can appreciate a diverse selection of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and stringent quality control protocols. A a great deal of British fisheries employ eco-conscious methods, while providers concentrate on delivering the freshest, first

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished component in conventional dishes like soups and stews.Do you want to find out more about how British chefs are